Bake the biscuit. 4яйца whisk with sugar ( I'm not divided into whites and yolks, this I have to cook the cake left a maximum of 10 minutes), when will increase significantly - add flour, mix thoroughly, pour in naziemny form and set in the oven for 30min at 200° ( or until tender). I bake in the evening, this put it in the oven with a towel and left. Morning detachable from the mold and cut into 2 pieces

Meanwhile, from the juice of the stack from the cherries ( the cherries I took frozen) will make the syrup-impregnation. It took me a lot of sugar because the sour cherry.

Our whisk sour cream with sugar. I repeat that we need a homemade sour cream because the taste is completely different! I tried it with store - generally not.

Put the cake together. Lower cake impregnated with syrup, spread the cherries in 1 layer, pour over half the cream, cover with second Korzh, to impregnate

Lubricates remaining cream

And decorate with cherries

Put in the fridge for a day. In the evening we've tried - sooo tender, soft, soaked in, well, just perfect!

All eaten two pieces! Very very tasty and easy! Cherries can be replaced with raspberries-just as good.