Cheesecake

Description

Cheese and dried fruit is very healthy and tasty combination of products. Try to cook one pie.

Ingredients

Sour cream

125 g
Flour

210 g
Butter

130 g
Leavening agent

1 tsp
Sugar

180 g
Vinegar

1 tsp
Cheese

400 g
Raisins

100 g
Dried apricots

100 g
Prunes

100 g
Chicken egg

2 piece
Dessert wine

200 ml
Semolina

2 Tbsp
Melted butter

Cooking

Dried fruits pour hot wine or water. For 30 minutes. I poured my cherry wine.

Meanwhile, make the dough. Soft butter, 50 gr. sugar, sour cream, baking powder, flour, vinegar mix.

It turned out that kind of dough. Cover it and refrigerate.

Start preparing the filling. Cottage cheese whipped with 50g of sugar and semolina.

With dried fruits pour the wine (water), cut them into small pieces.

And mix with cottage cheese.

Eggs and 80g of sugar into a creamy white, fluffy mass.

Then, pour the beaten eggs into cottage cheese.

And stir. Weight it turns watery.

Form grease with oil. The dough with your hands distributed on the form. Roll it will not work. If it starts to stick to hands, sprinkle this place a little flour.

Then the filling spread on the dough. And put in a preheated 180 degrees oven. 1 hour. My shape is 19x19.

Here's a cake we did it!

Take out of the mould when completely cool. Just turn the cake. He is out of shape. All a pleasant appetite!

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