Description
This bread is different from bread that I have ever eaten. Bread from a single seed, no ferment of flour, yeast or any improvers. Simple to prepare, so cope with it even those who have never made bread. Smells of nuts, a couple of glued, rich in fiber, rich. Can be eaten with meat, with cheese, with jam or just with herbs - a lot of options. Believe me, it's worth a try. Bon APPETIT Recipe was taken here http://www.mynewroot s.org/site/2013/02/t he-life-changing-loa f of bread/
Ingredients
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Sunflower seeds
200 g
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Flax seeds
150 g
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Forest nuts
100 g
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Oat flakes
220 g
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Seeds
7 Tbsp
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Salt
1 tsp
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Maple syrup
2 Tbsp
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Coconut oil
5 Tbsp
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Water
500 ml
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Sage
3 Tbsp
Cooking
Our ingredients are.
1. Separately combine dry and liquid ingredients. 2. Then putting it all together and mix thoroughly, allow to infuse for about three minutes. Form grease with butter. 3. Put the resulting mass into the form and stamps. 4. Well zamatyvaem in plastic wrap (without deforming the shape) and leave at room temperature for 15-24 hours.
Upon expiration, remove the foil and place in a preheated 175*C oven for 25-30 minutes.
Then turn the mold on a baking sheet, the laid paper for baking (bread fine leaves), and place back in the oven for 40-50 minutes - until Golden brown. You knock on the bread, a hollow sound the bread is cooked.
Cool on a wire rack to room temperature. Store up to five days at room temperature.
BON APPETIT
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