Description
I offer you an almond cookie with raspberry jam TM "Maheev", a unique taste and aroma which you can feel anytime of day: morning, afternoon, evening and even at night :)
Ingredients
-
Jam
0.5 cup
-
Flour
440 g
-
Chicken egg
1 piece
-
Almonds
200 g
-
Butter
200 g
-
Salt
1 piece
-
Sugar
125 g
-
Cinnamon
1 tsp
-
Cardamom
2 piece
-
Leavening agent
0.5 tsp
-
Powdered sugar
-
Sour cream
5 Tbsp
Cooking
In a blender grind almonds to a state of fine crumbs (powder).
Add the cinnamon, cardamom, salt and baking powder
With a mixer, beat the sugar with the softened room temperature butter
Add the egg and gently stir. Mix the walnut oil and mixture. Add flour and sour cream
Food film roll out the dough to about 0.5-1 cm thick. Cut out biscuits from dough using cookie cutter. Cut out cookies should be an even number. Put in a baking dish with parchment paper. Refrigerate for 1 hour
In a preheated 180 degree oven put our cookies and bake until done. Be guided by your oven. It took me 12 minutes because I roll the dough to 0.8 cm thick
Cool the cookies, put the jam on the cookies and glue together. Ready biscuits sprinkle with powdered sugar
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.