Description
Very easy to prepare, delicious and beautiful cupcake.
Ingredients
-
Chocolate milk
200 g
-
Leavening agent
10 g
-
Vegetable oil
50 ml
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Butter
100 g
-
Flour
240 g
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Vanilla sugar
5 g
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Sugar
25 g
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Chicken egg
4 piece
Cooking
Beat with a mixer at high speed egg with plain and vanilla sugar until fluffy foam, transfer to a medium speed, add the butter and vegetable mix and again whisk.
Separately mix flour with baking powder and gently stir in the liquid part, you can mix with a mixer. Preheat the oven to 180 degrees.
Last add colorful chocolate drops and stir with a spoon. I have here are...
Drops in the test
Baking dish (I have 20 cm in diameter) grease with butter, sprinkle with flour and pour the batter, flatten. Oven 40-45 minutes.
The finished cake cool in the form, and then overturn on a wire rack for final cooling.
The cupcake are beautiful stains from melted chocolate chips... I even decorate did not - such droplets upstairs...
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