Description
Delicious, hearty, tender squash casserole for Breakfast - a great start to the day in the post. Help yourself!
Ingredients
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Zucchini
3 piece
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
100 g
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Vegetable oil
1 Tbsp
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Flour
3 Tbsp
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Semolina
3 Tbsp
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Salt
2 pinch
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Greens
3 sprig
Cooking
Zucchini wash, peel, grate on a medium grater, let stand for 10 minutes. Then drain the liquid and squeeze well the zucchini. Add the flour, semolina, salt, mix well. The resulting mass leave for 30 minutes.
Onions and carrots peel and finely chop. To spacionaute on a heated pan with vegetable oil.
Wash the mushrooms, finely chop and add to onion-carrot zazharku. Taste and season with salt and pepper. Fry gently for another 10 minutes. Remove from heat and allow to cool completely.
Heat-resistant form grease with vegetable oil and sprinkle with semolina, so that the gratin does not burn.
Alternating layers of the form to put squash mass and sauté. If necessary, the layers repeat. Preheat the oven to 200 degrees and bake for 15-20 minutes
Served a La carte or on a platter. Arrange on top the chopped greens.
Bon appetit!
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