Description
Recipe found randomly on the Internet and now I cook this dish very often. Prepared quickly and very simple. I recommend everyone to try!
Ingredients
-
Apple
2 piece
-
Flour
160 g
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Milk
150 ml
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Salt
-
Sugar
100 g
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Cinnamon
2 tsp
Cooking
To the egg add the milk and whisk.
Add into the mix the salt and baking powder, add the flour, carefully stir to avoid lumps. Get the dough consistency like thick cream.
On a separate plate mix the sugar with the cinnamon.
The apples to remove the core without cutting the Apple.
The peel can peel and cut the apples into slices-slices. I this time the peel is not cleared from this not become worse.
Put the pan on the fire, pour in a pan with vegetable oil enough hash Browns well done. Then dip the Apple slices on both sides with cinnamon sugar.
Then dip a slice of Apple in the dough, well, that was completely it, and then if excess, shake off and quickly on the pan.
Fry approximately two minutes on each side on medium heat until nice it will turn brown. Put the pancakes from apples to napkins to paper soak up excess oil. If there's sugar, mixed with cinnamon, you can sprinkle them over pancakes or icing sugar to taste. Bon appetit!!
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