Potato-millet casserole

Description

Very easy to prepare, and in the presentation dish, of the familiar and available products. The recipe kept in my family for many years, but still love to cook this casserole, perfect for a family dinner)))

Ingredients

Potatoes

1 kg
Millet

1.5 cup
Onion

1 piece
Chicken egg

3 piece
Butter

30 g
Sour cream

200 g

Cooking

Boil the millet and potatoes until tender, add salt to taste.

Onions finely chop and fry in vegetable oil until transparent.

Potatoes slightly cool it down and Porirua. I do it with tolkushkoy and not very thorough, we like to stay small pieces. You can use any convenient way - mixer, blender, food processor. Add the melted butter, fried onions and eggs.

Also send back the finished millet. All carefully stir.

Put into the form. I have aluminum, use 2 as potato pulp get a lot (a big company))) top Lubricated sour cream. Put into the oven, preheated to 200*, about 25 minutes, until Browning.