Description
I hasten to warn "squid" is pig ears, but difficult to guess... of Course many will understand that the dish is not squid, but there... With this method of cooking the ears completely lost their characteristic odor and taste mainly due to the bean sprouts mung bean and spices. But there is a huge benefit, which are skin of the ears and the hryaschik.
Ingredients
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Pork
2 piece
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Soy sauce
30 ml
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Chili
1 slice
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Onion
1 piece
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Allspice
10 piece
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Ginger
1 slice
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Beans
500 g
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Onion
1 piece
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Red onion
1 piece
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Leeks
1 piece
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Carrots
1 piece
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Figure
3 pack
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Olive oil
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Parsley
1 coup
Cooking
Wash and clean the ears, pork of course. Put the ears in a pot and cover with cold water. Bring to boil, remove the foam and cook for 30 minutes.
To drain the water. Pour fresh, cold water. Bring to boil, add spices, onion and soy sauce. And cook on low heat for 1.5 hours.
Cooking the rice. I boiled the rice in the broth from the ears until soft.
Rinse the mung bean sprouts with cold water.
Slice the cooked ears into thin strips. Preheat the pan, add the olive oil and fry the ears.
Slice the onion and red. To move the ears to the side and put onions into the pan and fry. Add the bean sprouts and the chopped parsley. Cover with a lid and a little put out.
Chop leeks and carrots into strips and put in pan. Mix well.
Add the rice. Mix well. And let simmer for about 5 minutes until tender.
Our dish is ready!!! Bon appétit!!!
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