Description
Delicious and very juicy flavorful burgers. The pumpkin in them is not felt, but this is a great opportunity to feed nehochu delicious and healthy meatballs. They turn out very tender and tasty. Help yourself!
Ingredients
-
Minced meat
400 g
-
Pumpkin
100 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Bread crumbs
2 Tbsp
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Millet
1 pack
-
Spices
Cooking
Put to boil the millet in salted water according to the instructions on the package. On a fine grater grate the garlic and onions, add to stuffing and mix well. The pumpkin and RUB on a small grater, add to the mince and knead again
Add the egg, sour cream and spices. Knead the minced meat
Add breadcrumbs and once again knead the meat
Formed patties with wet hands. Fry them in small amount of vegetable oil on both sides. Serve patties with millet.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.