Description
Spicy braised meat. Can replace the first dish.
Ingredients
-
Meat
400 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Soy sauce
70 ml
-
Vinegar
1 Tbsp
-
Quince
1 piece
-
Potatoes
4 piece
-
Carrots
1 piece
-
Olive oil
1 Tbsp
-
Allspice
5 piece
-
Bay leaf
1 piece
-
Parsley
1 tsp
-
Black pepper
8 piece
-
Salt
1 tsp
Cooking
Cut the meat into pieces, put in pan, pour soy sauce and balsamic, sliced onion rings, garlic chopped, mix, cover and let stand for half an hour.
In a saucepan with a thick bottom pour oil and put the meat and the onion. A little roasted.
Put chopped potatoes, arbitrarily.
Put carrots.
Poured water, a little salt, brought to a boil, cover and did 5 minutes.
Meanwhile, cut the quinces.
Sent it to the skillet. Brought to a boil.
Transferred the contents of the saucepan into the pot of chernoloschenaya ceramics.
Put the parsley, peppers and Bay leaf. Poured a sauce with balsamic, what the meat was marinated. Stirred, covered with a lid and sent in the oven for 1 hour at t-180 ° C. after half an hour the temperature was lowered to 160 C.
Pulled out the pot, removed the lid and put on 15 minutes in the oven codelets.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.