Description
Unusual sweet-and-salty marinade makes the chicken wings are very tasty, with a spicy note.
Ingredients
-
Chicken wings
8 piece
-
Tarragon
0.5 l
-
Soy sauce
50 ml
-
Salt
-
Black pepper
-
Vegetable oil
-
Cream
50 ml
-
Greens
-
Garlic
1 tooth
Cooking
To pour a drink "Tarragon" in a saucepan.
Add soy sauce
and pepper. Mix well.
Place in the marinade wings. Marinate at least one hour. If you marinate the legs or fillets, preferably not less than 3 hours to get marinated.
To release the wings from the marinade, allow to dry. Fry in a pan with vegetable oil on both sides.
Pour the marinade in which you marinated the wings in the pan. Add the cream and stir. To try the salt, if required add salt.
Simmer for 15 minutes. Turn off the heat and add the chopped garlic and greens. Cover and let stand for 5 minutes.
Bon appetit! Very tasty!
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