Description
Incredibly tender and delicious Cheesecake. I bet you so did not tried. Highly Recommended!
Ingredients
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Cookies
350 g
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Butter
120 g
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Mascarpone
500 g
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Marshmallows
400 g
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Milk
300 g
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Lemon juice
4 tsp
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Cranberry
150 g
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Syrup berry
50 g
Cooking
Products.
Cookies grind in a meat grinder or in a food processor or blender.
Melt the butter in microwave and add to crushed biscuits.
Stir until smooth. If the mass is dry, add a little more butter.
Compacted around the perimeter of the shape. Make the sides about 4 cm. I Have a form 26 cm Put in the refrigerator for about 20 minutes while we do cream.
Make the cream. Put in glass bowl 250 gr mascarpone and 200g of the white marshmallow. Put in microwave with a capacity of 800 for 2 minutes.
Marshmallow will increase in volume. With a whisk stir quickly until smooth.
Add 150 grams of milk and stir. Add 2 tsp of lemon juice. Our WHITE cream is ready.
Make pink cream. Put in glass bowl 250 gr mascarpone and 200g pink marshmallow. Put in microwave for 1-2 minutes. A capacity of 800 Whisk stir quickly until smooth. Добавляем150 grams of milk and stir. Add 2 tsp of lemon juice. Our ROSE cream is ready.
Here are our two cream and form, filled biscuits.
To begin filling creams. Pour 3 tablespoons of white cream in the center
Further 3st. l pink cream also in the center.
Repeat this procedure until all the cream.
Put Cheesecake in the fridge. Better at night. Decorate with syrup and cranberries.
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