Description

Apple pie
Very easy to prepare, and very soft, harmonious taste with the aroma of rosemary, honey and nuts.

Ingredients

  • Puff pastry

    300 g

  • Soft cheese

    300 g

  • Chicken egg

    1 piece

  • Chili

    1 tsp

  • Black pepper

  • Lemon

    1 piece

  • Rosemary

    1 piece

  • Apple

    3 piece

  • Pine nuts

    50 g

  • Honey

    3 Tbsp

Cooking

step-0
With lemon to remove the zest and squeeze the juice. The apples remove the core and cut into rings. Sprinkle with lim. juice.
step-1
For the cream: goat's cheese mixed with egg, black pepper and a little chili. Roll the dough and put on lined paper baking sheet.
step-2
On the dough to distribute the cheese mass and put Apple slices.
step-3
Rosemary needles finely chop. Sprinkle on top of apples. Also nuts. Bake at 220S° about 20 min. until browned. Just be careful with the nuts, they quickly darken. I'm a little missed. Pull out the pie, brush with honey and sprinkle lim. zest.
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