Description
I have a casserole with a rich taste and rich content. I cooked a couple of dishes at the request of the husband, so I designed them accordingly. The taste of this casserole militarism is not affected.
Ingredients
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Minced meat
450 g
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Cauliflower
400 g
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Onion
200 g
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Mushrooms
200 g
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Parmesan
4 Tbsp
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Chicken egg
2 piece
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Ricotta
100 g
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Roll
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Milk
-
Paprika sweet
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Cardamom
-
Salt
-
Vegetable oil
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Olives
3 Tbsp
Cooking
Products the beginning. Cabbage used frozen, before freezing blanched in boiling water. If you take a fresh, pre-boil in boiling salted water for 5 minutes.
Products continued.
In minced meat add the spices, salt, soaked in milk bread, well-kneaded.
Olives cut into thin rings, mushrooms - sliced, onions - quartered rings, cheese rubbed on a medium grater.
Fry the onion in vegetable oil until soft. Set aside.
Mushrooms are fried in a small amount of vegetable oil (1-1,5 tablespoons) until the liquid is evaporated and a light blush. Set aside.
On the bottom of a heat-resistant form, pour 1 tbsp oil, smear on the surface and spread the cabbage.
On top of the cabbage - beef, level.
Next, the olives.
Finish with a layer of mushrooms and onions.
To prepare the filling, whisking-rubbing ricotta with raw eggs, a little sprinkle with salt.
Fill carefully with a spoon poured over the entire surface of casserole. Put it in the oven heated to 200 deg. on 40 minutes.
Take out, sprinkle cheese.
Searing for 5 minutes and the gravy is ready. You can eat both hot and cold. We liked warm.
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