Flour mixed with 2 tablespoons of sugar and butter. Grind into crumbs.

Add water and egg yolk. Knead elastic dough and put in the fridge for 30 minutes. While the dough is "resting", you have to slice the plums and fill them with liquor.

Egg protein and mix with 1 spoon of sour cream and 2-3 tablespoons of sugar. Beat with a mixer until fluffy. Cook the caramel. To do this in a pan pour 3 spoons of sugar, add 2 tablespoons of water and put on medium heat. Wait until the sugar melts and become brown, and add a spoonful of sour cream. Stir and keep on heat for another couple of minutes. Then the caramel cool slightly.

To beaten eggs add cream cheese and caramel. (If the cheese with grains, you should grind it in a blender). Beat again mass.

Then mix it with plums and chopped nuts.

The dough spread on the form, prick with a fork and place in a preheated 180 C oven for 15 minutes. Then to get future cake out of the oven, pour the cheese mass and sprinkle with berries. I used the BlackBerry. Bake for 40 minutes at 180 degrees.

The cooled cake can be sprinkled with powdered sugar. To cut it should be fully cooled, because otherwise the filling is a bit spread out (from experience :-D )