Description
The delicate taste of a good weekend!
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
6 piece
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Lemon
1 piece
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Leavening agent
1 pack
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Vanilla sugar
1 pack
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Walnuts
150 g
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Raisins
200 g
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Salt
-
Chocolate milk
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Coconut shavings
Cooking
Take the ingredients of the cake, and shape.
Separate the whites from the yolks. Proteins with a pinch of salt, beat until foamy.
Grind walnuts.
Whisk the egg yolks.
Whisk and gradually introduce sugar. Add the vanilla sugar.
The resulting homogeneous mass, which gradually enter the beaten egg whites, mix on low speed (our dough is saturated with oxygen).
Next, gradually add the flour. Carefully stir the mixture, then baking powder, lemon zest, raisins, crushed walnuts and the juice of half a lemon. Carefully stir.
In silicone molds, I poured coconut.
To get the chocolate.
In silicone mold to put the piece of chocolate.
Add the cooked dough.
Bake in the oven for 45-50 minutes at 180 degrees.
BON APPETIT!!!=)))
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