Description
Very tasty and juicy dessert without flour for those watching their waistlines. There is one feature who loves dry and fluffy biscuits, then in any case you cannot add the butter, otherwise the dough will sit, and those who want a juicy pie, but not lush, you can add oil like I do.
Ingredients
-
Chicken egg
4 piece
-
Sugar
0.5 cup
-
Drain
300 g
-
Cocoa butter
30 g
-
Leavening agent
0.5 pack
-
Cinnamon
2 g
-
Coconut shavings
0.5 pack
Cooking
Take the eggs out of the fridge, the whites separated from the yolks. Proteins, beat with a mixer in thick foam so that when you turn cookware proteins leaking
Whisk the egg yolks with the 0.25 Cup of white sugar. Add the cinnamon, baking powder, and all thoroughly beat with a mixer.
Plum wash, dry, remove bones, cut in 2 pieces, fill with sugar
Cocoa butter melts in the microwave and allow to cool to room temperature
Proteins injected into the yolk mass, also there also introduce the cocoa butter and mix with a mixer
Add coconut into the egg mixture
Take a baking dish, cover with baking paper, spread plums on top and pour in our batter.
Bake for 30-40 minutes at 200 degrees, remove from oven, allow to cool, separated from paper, spread on a plate and Bon APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.