Description
My family and I love Korean cuisine, so this dish for us only joy. This braised chicken with vegetables, mushrooms and oyster mushrooms, funchoza, seasoned with garlic, ginger and soy sauce - would be a great main dish for dinner. And a big plus that is prepared quickly and is not difficult, in thirty minutes You will be ready for a hearty and delicious dinner.
Ingredients
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Chicken
1 piece
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Oyster mushrooms
200 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Green onions
4 piece
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Cellophane
100 g
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Soy sauce
6 Tbsp
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Oyster sauce
2 Tbsp
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Garlic
4 tooth
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Ginger
1 tsp
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Black pepper
-
Salt
1 tsp
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Chili
1 tsp
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Wine rice
2 Tbsp
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Water
600 ml
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Sesame oil
1 Tbsp
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Sesame
1 tsp
Cooking
One of the main ingredients in this dish - soy sauce "Kikkoman".
It's almost everything you need for braised chicken with vegetables.
Prepare the sauce which will be poured the chicken. In a bowl, mix grated on a fine grater garlic, ginger, salt, pepper, water, soy sauce and oyster, rice wine.
Wash the chicken, cut into small pieces, put them into a wide pan, pour the sauce. The pan with the chicken and sauce to put on strong fire, bring to boil, remove the foam, cover and continue to cook over high heat for 15 minutes. Don't worry, what's in the pot a lot of the sauce during the cooking some of the liquid evaporate and the rest will absorb the potatoes and cellophane.
Funchoza soak in warm water for 20 minutes.
In the pan with the chicken add the coarsely chopped potatoes, carrots, large washers, onions cut into 4 pieces, oyster mushrooms - hats.
Gently stir and continue to cook over high heat for 10-15 minutes. Cook under cover, until soft potatoes.
Then, add sesame oil and sesame seeds, mix well. Add the chopped long green onion stalks and soaked funchoza, mix well. Cook without lid for 3 minutes.
Serve immediately, sprinkled with fresh cilantro and sesame seeds.
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