Description
as toppings for pancakes use whatever is in the fridge, and if it is cooked with soul, so yum...
Ingredients
-
Milk
1 l
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Chicken egg
2 piece
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Sunflower oil
-
Flour
3 cup
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Soda
-
Salt
-
Chicken
200 g
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Meat
200 g
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Mushrooms
300 g
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Onion
1 piece
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Sour cream
150 g
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Spices
Cooking
prepare the dough for pancakes: Mix milk, eggs, salt, soda and mix well until a homogeneous mass. Begin to mix dough of flour, breaking it with a whisk, avoiding lumps. Add the butter and, stirring, allow the dough rise for 15 minutes
During this time, start preparing the filling: take boiled chicken, horse meat and cut into small, off to the side. Peel the onion, cut it in half rings. Take out the mushrooms from the jar (the brine is not yet poured), finely chop and put on a plate dishes for heating.
came our dough, fry the pancakes and put them in a pile, each pre-greased with butter
while frying the pancakes, I heated up our dishes. Pour oil for frying and pour the onion.
don't forget about the pancakes :) once onion is browned, add the mushrooms and mix well, allow them to obzharitsya with onions.
the pancakes cooked, washed the pan, put it in the side. Fry our mushrooms, add chicken, horse meat and a little of the brine from the mushrooms. Then their 7 minutes. Then add sour cream; let boil, stirring constantly, to allow excess liquid to boil away. The sunflower and pepper to taste.
Off our stuffing and allow it to cool slightly.
Take our pancake, spread it on a Board and spoon the stuffing on top vykladyvaem, neatly wrap and put into the form of your choice (for further submitting them on the table or for baking cheese in the oven).
our pancakes are ready. Serve it immediately or bake it, rubbed a little cheese and put in oven for 10 minutes. Bon appetit!
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