Red pancakes

Description

Real Russian yeast pancakes. Plump and very tasty, hearty pancakes. I can say that this is a recipe my husband - his, that is to say, the signature dish.

Ingredients

Milk

2.5 cup
Chicken egg

2 piece
Yeast

11 g
Flour

3 cup
Sugar

2 tsp
Salt

2 tsp

Cooking

The first stage dough: to Warm up slightly 1.5 cups of milk until warm. In a large pot (4-5 litres) add the milk, a packet of dry yeast (I have 11 grams), sugar 1 teaspoon, can replace an equivalent quantity of honey (suitable dough is much better), white flour, pre-sifted 2-3 times, about 2.25 glass and stir well.

Put 3 hours in a warm place, but it's roughly, depending on the temperature in the kitchen. You need to look at the test, the benchmark may be an increase in test two to three times.

When the dough rises, whisk 2 egg yolks with 1 teaspoon of sugar, add 0.75 cups of flour and 2 tsp of salt, dilute with milk to the proper density. Then the whites, previously cooled, beat in a solid foam, best for whisking a little salt, Mix it all very carefully and give up without interfering with more dough.

Baking pan, previously well warmed, spreading in two or three doses the dough. It is best to grease the pan with oil, half the onions, cut crosswise and impaled on a fork. The onion flavors the oil, giving its own unique light trail of taste and lubricates the pan evenly.