Description
Hi everyone, I want to share with you the recipe of "Gratin of Brussels sprouts"! Tasty vegetable casserole with a taste of bacon and a crispy crust from almonds! Prepared quickly! We loved it...
Ingredients
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Brussels sprouts
750 g
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Bacon
125 g
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Cheese
100 g
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Chicken egg
3 piece
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Sour cream
200 g
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Butter
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Nutmeg
-
Black pepper
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Salt
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Almonds
30 g
Cooking
Brussels sprouts clean and boil in salted water 5 minutes after boiling, drain the water.
Form of grease with butter, place the cooked cauliflower in shape.
Add small pieces of bacon (layers of meat should be plenty), stir a bit.
To prepare the dressing. Eggs mixed with sour cream, salt but not much, cheese and bacon salt, pepper and add nutmeg.
Add grated on a coarse grater cheese and mix well.
Pour the pudding into egg mixture.
Sprinkle casserole with almonds and place in a preheated oven for 25-30 minutes at 180 degrees.
That's what we do! Help yourself to health!
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