Description
It turns out soft, tender beef in a sauce with fragrance of spices. It is not difficult to prepare and very tasty!
Ingredients
-
Onion
2 piece
-
Sugar
2 tsp
-
Vinegar
2 Tbsp
-
Mayonnaise
100 g
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Tomato paste
2 Tbsp
-
Pepper white
0.3 tsp
-
Dill
1 tsp
-
Paprika sweet
0.5 tsp
-
Khmeli-suneli
0.3 tsp
-
Spices
0.5 tsp
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Water
450 ml
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Beef
1 kg
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Soy sauce
50 ml
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Bay leaf
1 piece
-
Flour
1 Tbsp
-
Sunflower oil
5 Tbsp
Cooking
Onion cut into half rings. Add the sugar and marinate with vinegar
The flesh of beef cut into thin wedges (thickness 0.5 cm)
In a heated deep frying pan, saucepan, pour the sunflower oil. Spread the meat, pour soy sauce (it is salty), stir and fry a little.
While the meat is fried, the components are mixed the sauce, leaving about 50 ml of water for dilution of the flour
Min 15 roasted the meat and added pickled onions, then stir and simmer until evaporated moisture.
Now pour the meat sauce and simmer (yet again) has evaporated the moisture - half.
Dissolve flour in water and add to meat, stir + leaf Lavrushka)
Simmer for another 15-20 min under a closed lid!
Served with garnicia!!!
Bon appetit)))
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