Description
There's fish day and the meatballs I made from small cocktail shrimp.
Ingredients
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Rice brown
2 piece
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Shrimp
500 g
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Potatoes
2 piece
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Salt
-
Black pepper
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Chili
1 piece
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Garlic
3 tooth
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Green onions
50 g
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Olive oil
2 Tbsp
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Vegetable oil
5 Tbsp
Cooking
While cooking the rice Indica brown I have 30 minutes to cook the meatballs
Potatoes cleaned and otvorila salted water. And to expedite the process, I've cut it into small pieces.
Potatoes, crushed in puree
Chopped garlic, chili pepper and green onion
And fry in olive oil
Shrimp finely chopped
Mix potatoes, shrimp and roasted peppers, onions and garlic. Pepper and adjust for salt
To form the meatballs and roll them in flour
Fry in vegetable oil until Golden brown, put on paper towel to absorb excess oil
Serve with brown rice for a side dish, sprinkled it with flakes of chili pepper
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