Description
To prepare these stuffed zucchini with rice Indica is not difficult any owner and family will appreciate with enthusiasm. Zucchini will be juicy.
Ingredients
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Minced meat
300 g
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Zucchini
500 g
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Chicken egg
5 piece
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Starch
65 g
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Soy sauce
2 Tbsp
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Salt
-
Black pepper
-
Figure
2 pack
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Sesame oil
1 tsp
Cooking
Boil the rice as directed on package, cooking time 20 mins this time while cooking the rice...
Stuffing put in a bowl, add salt, pepper, 15g starch, egg, sesame oil and soy sauce. Then all thoroughly
Chop the zucchini slices with a thickness of 1 cm In each slice from the side to cut and thin knife to cut into to make a sort of pocket, where would invest the stuffing.
Each slice carefully to fill with stuffing, but not too tight so as not to damage the integrity of the slices.
Prepare the batter: in a separate bowl, mix the cornstarch and eggs until smooth, the batter should be the consistency of liquid sour cream. Stuffed with slices of zucchini dipped in batter and carefully lower into the hot oil, fry until Golden brown.
Ready to put zucchini on a paper towel to get rid of excess fat. Serve with rice Mistral Indica!
Bon appetit!
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