Description
"Chicken roulade with eggplant and melted cheese" on the festive table will give all the flavors and qualities of autumn. Tasty and quick, mistresses note!
Ingredients
-
Chicken fillet
250 g
-
Cheese
100 g
-
Sour cream
2 Tbsp
-
Eggplant
0.5 piece
-
Cheese
50 g
-
Greens
20 g
-
Garlic
3 tooth
-
Potatoes
7 piece
-
Onion
2 piece
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Vegetable oil
2 Tbsp
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Butter
50 g
Cooking
Ingredients.
And so begin. Cut the aubergine into thin slices..
Then slightly roast them in butter "Ideal"
And lay the eggplant on paper what would the excess oil glass.
Then prepare the filling.
Three melted cheese, finely chop the garlic and herbs, add a dollop of sour cream and mix everything.
The stuffing is ready.
Then take the chicken beats it, sprinkle with salt and pepper.
Then put the stuffing..
On the escarpment lay the eggplant slices..
Then toppings..
And wrap the roll.
Then slightly grease the loaf sour cream.
And sprinkle with cheese.. Put in oven for 20-25 minutes at a temperature of 200 p. While the roll is prepared, boil the potatoes..
As potatoes cook, add the remaining sour cream, butter and smash it... Then fry the onion and add it to the potatoes and a little dill.
And the garnish is ready.
Get the roulade from the oven..))Put potatoes and meatloaf on the plate.. Decorate with greens...
And the dish is ready.
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