Description

Potato-meat casserole
Very tasty and beautiful pie... don't pass it by!

Ingredients

  • Margarine

    100 g

  • Chicken egg

    3 piece

  • Salt

  • Soda

    0.25 tsp

  • Cheese

    100 g

  • Flour

    1 cup

  • Potatoes

    800 g

  • Minced meat

    600 g

  • Onion

    1 piece

  • Vegetable oil

  • Milk

    4 Tbsp

Cooking

step-0
100 g of margarine to melt.
step-1
Add 1 egg and 1/4 tsp salt, mix well.
step-2
Add 70 g of grated cheese.
step-3
And the sifted flour with 1/4 teaspoon of baking soda. Flour 1 Cup, maybe less - more.. Knead the dough.
step-4
Beef stir-fried with onions and carrots. Then grind in a blender along with zazharkoy.
step-5
Boil the potatoes in salted water, drain the water, RUB them in order, add a half Cup of broth and 1 egg. You can add zazharku... allow to cool...
step-6
In the form put the dough. Moulded bumpers.
step-7
Turns in a circle to spread in the form of meat stuffing and mashed potatoes.
step-8
Do fill. Beat the 2 eggs with a pinch of salt.
step-9
Add 3-4 tbsp of milk or cream.
step-10
Pour over top of casserole.
step-11
Bake at 200 degrees for 15 minutes, then sprinkle with cheese and another 10 minutes. Sorry for the photo... Someone was very hungry...
step-12
Very delicious and very satisfying...
step-13
Bon appetit!
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