Chicken in cocoa under blueberry sauce

Description

Surprised by the presence of cocoa? Well, actually, the cocoa does not give a exotic taste, but thanks to him, the chicken has extremely subtle, barely perceptible spicy aroma and a wonderful Golden crust. Well... blueberry sauce Blueberry sauce is reason # 1 why you need to cook this delicious dish!

Ingredients

Chicken fillet

1 piece
Soy sauce

2 Tbsp
Garlic

2 tooth
Spices
Cream

3 Tbsp
Cocoa powder

2 Tbsp
Lemon juice

1 Tbsp
Blueberries

1 handful
Dry red wine

100 ml
Onion

1 piece
Butter

20 g
Jam

0.5 tsp
Greens

Cooking

Chicken fillet cut into pieces.

Add the spices, crushed garlic, soy sauce, cream, lemon juice. Put in the refrigerator to marinate for 20 minutes (can be longer, the taste will benefit)

While the chicken is marinating, prepare the sauce. A handful of blueberries to grind in a blender. A tip for those who are not working with blueberries: this berry has properties of strong dye, so plastic (blender) and wooden (shovel and plate) wash the dishes immediately after cooking the berries, so it does not turn blue)) Glass is not stained.

In a small saucepan melt a knob of butter and fry the finely chopped onion with the dried herbs (1 min).

Pour in the red wine. Boil for a few minutes (3-5), wine evaporate a bit.

Add pureed blueberries. And! Lovers of sweet-sour taste can also add half a teaspoon of any dark jam. Proverjaem until thick for a few minutes. Fire - below average. Switch off and let the sauce cool.

In the pieces of marinated chicken add cocoa and RUB them on the chicken.

In a small amount of vegetable oil fry the chicken pieces a few minutes on both sides (medium heat). Will not overdry it! The chicken is fried quickly! Spread the meat on a paper towel so that all excess fat stack.

The blueberry sauce is triturated through a fine strainer (to be homogeneous) and served with slices of our toasted, flavorful chicken) Meat comes out amazingly juicy, slightly spicy. My favorite said that resembles a kebab.

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