Description
If you have already opened the barbecue season-picnic, try this method and marinade fish. Any other fish according to Your taste can be cooked in the same way.
Ingredients
-
Trout
2 piece
-
Mustard
1 Tbsp
-
Soy sauce
2 Tbsp
-
Pepper pink
1 handful
-
Coriander
1 handful
-
Rosemary
1 piece
Cooking
The fish is cleaned, gut, wash and dry with paper polecamy.
Onions cut into half rings. Mix mustard with soy sauce.
In the abdomen of each fish, put the onions and 1 tablespoon of marinade, the remaining marinade to baste fish. Sprinkle with pink pepper and ground coriander. Marinate for 2 hours.
To cook on the grill. My fish is relatives got my Dorado. Garnish with fresh rosemary. Bon appetit!!
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