Zucchini-accordion with minced chicken

Description

Simple, hearty and very tasty dish. Zucchini with a light hrustenko. Try it!

Ingredients

Cooking

Pepper cut into small cubes, carrots grate on a grater.

Onion cut into small pieces.

Prepare vegetable sauce. Onion fry until transparent in olive oil.

Half of the onion aside for the stuffing, to the remains of the onions add the carrots and bell pepper. Continue to fry.

Then pour the tomatoes in own juice, reduce the heat to minimum and stew within 10 min. Salt, pepper, sugar to taste.

Meat mince.

To the meat add browned onion, herbs, mix well.

Add salt, pepper to taste, breadcrumbs. You can add seasoning, cumin.

Prepare the zucchini. Boil zucchini in salted water for 5 min, in the process of cooking it from time to time turn.

Podvarennoe zucchini to get, let slightly cool and then cut into an accordion, not cutting through to the end.

From stuffing to shape small balls.

Form of grease with vegetable oil. And it to fill all the slots zucchini with minced meat, a little pushing of the puck.

Put the vegetable sauce to cover the sides. Sprinkle with garlic, add a little boiling water. Bake in a preheated 200*With the oven for 40 minutes.

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