Description
Very delicate casserole with a crispy cheese crust. With the aroma of pepper and nutmeg, with a sour taste from the spinach.
Ingredients
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Chicken egg
3 piece
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Pepper
0.25 piece
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Crab sticks
125 g
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Spinach
100 g
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Garlic powder
0.5 tsp
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Nuts
1 Tbsp
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Salt
0.5 tsp
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Allspice
0.5 tsp
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Soft cheese
100 g
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Semolina
0.5 Tbsp
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Cream
100 ml
Cooking
In a bowl break 3 eggs.
Eggs vzbit in a solid foam, add the semolina, mix well. Leave for 20 minutes to semolina swollen.
Pepper cut into cubes.
Crab sticks chop not very finely.
Spinach is defrosted.
In a bowl with the eggs and grits semolina and add the sliced products and spinach, mix well.
Add cheese, salt, pepper, almond, garlic, cream. Mix well.
Molds for muffins to fill the ground.
Bake in preheated oven to 180 C 10 minutes at the top level, then move to the lower level, bake another 20 min. after 20 min. to move to the center and switch off the oven, leave in oven another 20 min. Here they are turned out beautiful.
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