Description

Lentil casserole
Tender casserole. I made her a little sharp. Like even those who preferenced in food. Served with spicy-sweet sauce.

Ingredients

  • Lentils

    100 g

  • Broccoli

    50 g

  • Cauliflower

    50 g

  • Greens

    1 tsp

  • Black pepper

  • Cheese

    50 g

  • Red onion

    1 piece

  • Egg white

    3 piece

  • Sunflower oil

Cooking

step-0
For casseroles I took two classes called "Mistral". In ingredients weight lentils nevarenai.
step-1
Lentils (100 g) cooked.
step-2
Whipped proteins.
step-3
Put in the whites of the onions, lentils.
step-4
Cauliflower and broccoli.
step-5
Cheese.
step-6
Sprinkled dry herbs, salt and pepper. Added oil and all shredded.
step-7
Greased a bowl and spread the lentil mixture. Put them in a hot oven to bake at 180 degrees for 25 minutes.
step-8
Five minutes before baking in kremanki put a slice of cheese.
step-9
Casserole is ready. Remove the sample.
step-10
Eat it with spicy-sweet sauce.
step-11
Cut roses under my window on the 31st of December.
step-12
Casserole tender and crumbly. Pleasant to the taste.
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