Description
Very tender, juicy, flavorful - it's all about them, about the meatballs. Come, let us to try.
Ingredients
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Crab sticks
200 g
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Couscous
1 Tbsp
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Water
50 ml
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Chicken egg
1 piece
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A mixture of spices
0.25 tsp
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Pepper pink
0.25 tsp
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Bread crumbs
50 g
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Vegetable oil
Cooking
Prepare the necessary ingredients. I have crab sticks brand A'more, chilled.
Couscous pour boiling water and leave for 10 minutes, during this time, the couscous will absorb all the water and swell.
At this time, crab sticks grind in a blender or grinder.
For the crab sticks, add the couscous, egg, stir.
Added pink pepper (this is not a required ingredient), and spices. I had a mixture of spices brought from Catalonia (gave), the composition can not say a single word in Russian, but I do know that there is sea salt, rosemary, white and black pepper, and something else, very fragrant mixture. You can take any mixture of spices for fish.
Mouldable meatballs and coat them in the bread-cereal or crackers.
Fry in vegetable oil on medium heat for 5 minutes on each side.
Served with fresh vegetables and salad leaves. The taste of the meatballs turns out very tender, juicy and flavorful, the breading cereal gives them a beautiful Golden look.
Here are handsome!
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