Description
Very tasty sweet and sour marinade, which fits perfectly with the shrimp, makes them very fragrant Oriental character. Home training takes minutes, not counting the time for marinating. And in nature, enjoying delicious kebabs.
Ingredients
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Shrimp
20 piece
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Nuts
6 piece
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Garlic
1 tooth
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Ginger
1 tsp
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Dry red wine
2 Tbsp
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Soy sauce
2 Tbsp
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Sesame oil
1 Tbsp
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Pepper green
1 piece
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Sugar
2 tsp
Cooking
These are our ingredients for the marinade. I use products from Blue Dragon.
Chinese water nuts, wash, dry and finely chop. Hot pepper also finely chop. Ginger and garlic grated.
In a bowl with shrimp, add chopped nuts, garlic, ginger, hot pepper, wine, soy sauce, sesame oil and sugar. Mix, trying to make the pieces of nut got caught between the legs of the shrimp. Leave for a few hours in the fridge.
Strung shrimp on wooden skewers.
And fry them on the barbecue.
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