Description
Gnocchi is an Italian dumpling, usually of oval shape. But my gnocchi are not common, they symbolize the flag of Italy. The green color acts as a symbol of faith white means hope and red means love.
Ingredients
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Mashed potatoes
200 g
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Spinach
30 g
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Beets
2 Tbsp
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Flour
150 g
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Chicken egg
1 piece
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Butter
50 g
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Oregano
0.5 tsp
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Basil
0.5 tsp
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Paprika sweet
0.5 tsp
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Garlic
1 tooth
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Salt
-
Allspice
-
Cheese
150 g
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Nutmeg
0.25 tsp
Cooking
In mashed potatoes add the egg and nutmeg, mix well.
Puree divided into three parts. In one part add the beet juice; in another, the chopped spinach, the third part leave it as is.
Add flour (flour may need more or less than indicated, it all depends on the consistency of mashed potatoes), and there are three pieces of soft dough.
Of dough to form rectangles of approximately the same height of 1 cm and a width of 5-7 cm Green layer moisten with water put white, also to moisten the surface, and put the beet dough.
Slice with a sharp knife (if not put the dough in the freezer for 5-10 minutes) strip with a width of approximately 1 cm, and each of them to 3 piece. Boil the gnocchi in boiling, salted water. Surfaced - ready.
While our gnocchi are cooked will learn how to prepare spicy oil. For this oil, add crushed garlic, paprika, oregano, Basil, black pepper. dalie deep fried the mixture for a few minutes in the pan
Gnocchi is ready to serve with spicy oil and grated cheese.
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