Delicate pancakes with five spreads

Description

Soft and puffy leavened pancakes are perfectly combined with the various savory additives. A great option to complete the carnival - a hearty, tasty and quite festive!

Ingredients

Milk

800 ml
Sugar

3 Tbsp
Salt

1 tsp
Yeast

7 g
Chicken egg

2 piece
Flour

500 g
Butter

2 Tbsp
Vegetable oil
Cream cheese

150 g
Salt
Salmon

100 g
Dill
Black pepper
Sour cream

50 g
Cream cheese

150 g
Fish

100 g
Sour cream

2 Tbsp
Salt
Horseradish

1 tsp
Lemon juice

1 Tbsp
Cream cheese

150 g
Soy sauce

1 tsp
Lemon peel

0.5 tsp
Dill

1 tsp
Sour cream

150 g
Mustard

1 tsp
Pickled cucumber

2 piece
Green onions

1 Tbsp

Cooking

250 ml of milk to heat up to 36-38°.

Measure the required amount of yeast and 1 tsp sugar.

Pour the yeast and sugar in warm milk, stir and leave in the warm till the formation of a thick "cap".

In a large bowl pour the remaining sugar and add the eggs.

Beat with a mixer until fluffy.

Pour half of the remaining milk and the melted butter.

Again to beat.

Pour the flour.

Stir with a whisk, gradually pouring in the remaining milk.

Add to the dough the yeast mixture, gently but thoroughly.

Cover the bowl with cling film and leave in a warm place for 1 hour. After some time mix the dough again, cover with cling film and leave in the warmth for another hour.

The finished dough do not stir!

Bake pancakes as usual on a heated pan, lightly greased with vegetable oil.

Now, about the spreads. I prepare them in a while, until suitable dough. If, however, served to thin pancakes, first make them and then bake pancakes. For spreads with cream cheese, mix the cheese with soy sauce, add the lemon zest and dill.

Is ideal for feeding with red caviar, or salted fish.

The sauce with the pickled cucumbers: cream cheese mixed with sour cream, mustard, chopped green onion and finely chopped pickled cucumbers. A little prisolit.

A spread with smoked fish cream cheese mixed with sour cream, salt, lemon juice, horseradish and minced fish fillet (I had salmon). Adjust the amount of lemon juice and horseradish to taste.

A spread with salmon cream cheese mixed with sour cream, pepper, dill and finely chopped smoked salmon - salted or cold-smoked.

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