Description
Delicious soft cake, with an almond and muffin. Loved everyone in my family spoiled! I want to thank the Irinushka Benito for marzipan sent me a parcel in from the distant city of Kosice! Never caught my so fresh, soft and fragrant marzipan! Yes, and from Dr. Oetker! Just had to bake something amazing!
Ingredients
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Butter
60 g
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Marzipan
50 g
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Sugar
4 Tbsp
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Chicken egg
3 piece
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Flour
100 g
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Corn flour
3 Tbsp
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Flour almond
3 Tbsp
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Leavening agent
5 g
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Cranberry
-
Chocolate chips
-
Glaze
-
Chocolate syrup
Cooking
This is such a wonderful marzipan and interesting baking powder with saffron I used for this cupcake.
The softened butter vzbit with sugar and marzipan in a homogeneous lush mass. Start whipping should be at a low speed until the marzipan will not mix with oil, sometimes it is a spatula to mash the lumps.
Add the eggs one at a time, beating well after each addition.
Pour the sifted mixture of corn and wheat flour with the baking powder - I took it with saffron. Add the almond flour and on low speed, easy to knead the dough. Pour in the dough, dried cranberries and chocolate chips and mix gently with a spatula.
Put the dough into the prepared pan, filling no more than half volume. Bake in a preheated 180 degree oven until tender. Cupcake will be a ruddy brown, but can't hurt to check on a dry toothpick.
The finished cake to take out and cool on a wire rack. Then wrap it in foil and give the day to ripen in a cool, dry place.
The frosting with the taste of marzipan to breed and to cover the cupcake.
On top put strips of chocolate topping, decorate to taste and serve.
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