Description
The post continues and I come to you today with an easy dish that can be a light dinner. Delicate fish are even more delicate and airy cloud of rice with coconut flavor. Fast with taste and pleasure.
Ingredients
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Fish
200 g
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Figure
100 g
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Coconut milk
200 g
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Water
200 g
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Mushrooms
50 g
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Olive oil
50 g
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Lemon juice
2 Tbsp
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Black pepper
-
Salt
-
Garlic
1 tooth
Cooking
For the preparation of the dish I chose the Jasmine rice TM Mistral. He has a fine aroma and delicate structure
200g coconut milk mixed with 200g of water, brought to boil and fell asleep washed rice
Salt and cooked 15 minutes. Porridge should be thick, if needed add more water
Prepared a marinade for fish, 30g mixed olive oil with salt, a mixture of 4 peppers, rubbed with a clove of garlic and 1 tbsp. lemon juice
Fish cut into equal squares. For 2 servings I needed 10 pieces of trout and 8 pieces Dorado
And put the fish marinade for 10 minutes until cooked rice
Mushrooms roasted in olive oil for 5 minutes, added water, salt and added 1 tablespoon of lemon juice and put out another 10 minutes
Boiled in coconut milk rice churned in a blender until smooth
On a plate put a serving ring, put half of the rice mousse, gently removed the ring on the rice mousse laid in staggered pickled fish, the edges poured a mushroom broth. Dinner is served.
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