Pilaf in the oven

Description

Prepared March 8. The street was rain... outdoors broke off, and the food was prepared...

Ingredients

Cooking

Fat cut into cubes 1*1 cm

Vitarium in the pan. About greaves silent - everyone knows what to do )))

In hot fat, put sliced onion half rings

Here it was beautiful

Add the meat cube 3*3 cm approx

After a minute pour half of the spices and fry everything

Add and fry the chopped large carrots into strips. Cut into rings and then do the strips.

Put all in a container for oven.

Fill and level the rice. The garlic in it.

Using a slotted spoon, gently pour about 2 litres of boiling water. Well, that would be covered for 1.5-2 fingers. Add the remaining spices and salt.

In preheated oven, first at 200* for 15-20 min 150-160*

After 2 hours, the result on the table. WE ate it all at once in five. Got exactly the pilaf who want and need is hands! Bon appetit.

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