Description
Fish are very important both on weekdays and holidays. This dish will add variety as to taste and appearance on the festive table on February 23. The recipe I saw in the magazine "All for a woman", which I read for several years. A recipe I liked, and I made this dish.
Ingredients
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Fish fillets
400 g
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Figure
100 g
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Cream
100 ml
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Chicken egg
1 piece
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Dutch cheese
100 g
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Carrots
2 piece
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Seasoning
1 tsp
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Black pepper
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Bread crumbs
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Salt
Cooking
1. Fish fillet cut into long strips 2 cm wide.
2. Fish strips to roll one big roll.
3. Roll put into a form, greased and sprinkled with breadcrumbs.
4. To make the dressing. To do this, whip the cream with the egg.
5. Add grated cheese, 1 carrot, seasoning for fish, black pepper, salt and again beat well.
6. Pour on top of filling. Bake in the oven for 30-40 minutes at 180 C.
7. To garnish take rice "Arborio" company "Mistral".
8. Boil the rice in boiling salted water.
9. Put the fish on a dish, decorate. The rice is spread into molds of arbitrary shape. To get out of the tins onto a plate.
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