Description
A dish for lovers of Japanese cuisine, perfect for a dinner tete-a-tete))
Ingredients
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Squid
2 piece
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Pepper
150 g
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Mushrooms
70 g
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Onion
1 piece
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Tomato
70 g
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Parmesan
80 g
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Cellophane
-
Soy sauce
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Allspice
-
Coriander
-
Ginger
5 g
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Greens
Cooking
That is, in principle, all that we need. Clean the carcass of the squid, cut off the fins, they leave and add to the stuffing. Fill the cellophane noodles for about 12-15 minutes with cold water.
Make filling for our squid. Fry in vegetable oil onion, bell pepper, mushrooms and tomatoes:)
Add the soy sauce, coriander, pepper, ginger root. I also decided to add a basis of kimchi for flavor.
Add the grated Parmesan and simmer for 7-10 minutes. Cellophane noodles, pour boiling water for 2-3 minutes.
Begin to stuff the carcass, rinse with cold water. Carcass put in preheated oven for 10-15 minutes, periodically basting them stemming from their juice.
Get carcass, prepare the dish, photograph, 15-20 minutes poking around in photoshop and voila, Bon appetit!)
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