Description
Very delicious muffins with honey, ginger and raisins. Cupcake baking for Christmas my son and me. But after the photo session of cupcake before Christmas and did not survive. My foodie just ran into the room "Can I have some? I with tea (coffee, milk, yogurt)". Well how to refuse his son? In the evening I asked what was left of the cupcake. Was... cake in the form of compensation and I a piece to sample. Immediately received an offer to repeat the work. But without decor.
Ingredients
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Butter
120 g
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Sugar
120 g
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Chicken egg
3 piece
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Honey
2 Tbsp
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Flour
180 g
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Carnation
0.5 tsp
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Candied
50 g
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Raisins
70 g
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Glaze
1 pack
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Topping pastry
1 pack
Cooking
Beat butter with sugar and honey.
Continuing to whisk, one to enter eggs.
Add the vanilla sugar, sifted with the baking powder and the flour, spices. Knead the dough.
Candied ginger cut into slices. Stir into the dough along with raisins.
The form for cupcakes butter. Put the dough, flatten. Put in a preheated 180C the oven.
Bake at 180C for approximately 45 minutes (up to dry toothpicks). The cake to cool for 10 minutes in the form, then on the grill.
Prepare the glaze according to the instructions on the package.
Pour the ready cake with glaze, sprinkle with topping.
Bon appetit! And merry Christmas!
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