Description
Flavored cupcake, covered with chocolate icing, with a bright honey flavor and juicy grapes...like the way it sounds?? Means and taste you will love! Rush to prepare, especially as it will not cause you much hassle!
Ingredients
-
Flour
130 g
-
Corn flour
70 g
-
Chicken egg
3 piece
-
Honey
3 Tbsp
-
Sour cream
3 Tbsp
-
Soda
1 tsp
-
Grapes
300 g
-
Glaze
100 g
-
Brown sugar
70 g
Cooking
Prepare the required products. To turn on the oven to warm up, holding 180 degrees.
Whisk eggs, sugar, sour cream and honey. Put in a water bath and heat, stirring to dissolve the sugar. Add soda and remove from heat. If you have sugar fine and good solubility, it can be just a little longer and thoroughly mix all ingredients, without the use of a water bath. I cooked both ways and did not notice a difference.
Portions gradually add wheat and corn flour and mix thoroughly to a uniform consistency.
The grapes better to take varieties Kish-Mish, pitted. Then it does not lose its juiciness when baked. Wash and carefully dry it on a towel. Gently stir the grapes into the dough.
Put the dough in a baking dish cake pan. Bake 30-35 minutes in preheated oven. The finished cake to cool, get out of shape. Coating chocolate or any other icing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.