Description
First added the baking soda in a yeast dough, the result did not disappoint.
Ingredients
-
Yeast
1.5 Tbsp
-
Soda
0.5 tsp
-
Sugar
1 Tbsp
-
Salt
1.5 tsp
-
Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Serum
600 ml
-
Flour
1200 g
Cooking
Warm the serum into the yeast, sugar and 2 tablespoons of flour, stir and put in a warm place for 20 minutes.
In the ready dough enter the egg, baking soda, salt, butter and stir.
Enter the flour and knead elastic and firm dough.
Put the dough in a large large bowl greased with vegetable oil and leave in the warm to go for 40-60 minutes.
The finished dough abenaim and formable. We made cakes.
And of course, bread.
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