Description
I'm always in search of new tastes. So interesting to find something new, unusual... Look at the reaction of their loved ones - like! And most importantly!!!
Ingredients
-
Fish
500 g
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Chicken egg
1 piece
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Pumpkin
50 g
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Onion
1 piece
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Cabbage
100 g
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Salt
-
Sour cream
100 g
-
Mayonnaise
100 g
-
Gherkins
5 piece
-
Garlic
1 tooth
-
Dill
-
Bread crumbs
-
Vegetable oil
300 g
Cooking
Pike fillet grind in a meat grinder. Pumpkin, cabbage and onions grind in a blender. Add the egg. Season with salt and pepper. Mix thoroughly.
From stuffing to form sticks. Roll in breadcrumbs.
Sticks and fry in a large amount of vegetable oil.
Sauce: Pickles and garlic rubbed on a fine grater. Add sour cream, mayonnaise, finely chopped dill. Mix thoroughly.
Serve with mashed potatoes. Sticks to cover them with sauce. Bon appetit!!!
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