Description
Simple and affordable products allow you to prepare a very original dish. Black Borodinsky bread after baking gives the chicken meat a unique flavor and taste. This recipe can be rightly considered a recipe of Russian cuisine, because the black varieties of bread "Borodino" there is only us.
Ingredients
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Chicken
1 piece
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Bread
0.5 piece
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Prunes
100 g
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Carrots
2 piece
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Butter
25 g
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Spices
-
Water
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Vegetable oil
Cooking
Chicken RUB with salt and pepper. Let stand in the refrigerator for 25-30 minutes.
Carrots cut into slices, mix with prunes and cubes of butter.
Stuff the mixture of chicken, the edges to fix it with toothpicks.
Borodinskiy bread to cut, to separate the crust and soak in a little water to make a thick corn mush.
Smear it on the chicken and put bake in the oven at 180градусах for 1 hour on a greased vegetable oil a baking sheet.
Chicken is a tasty crust of bread.
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