Description
The dish is simple, prepared quickly, it turns out simply delicious. Even my husband, who is not too welcomed a sweet taste in meat dishes, very much.
Ingredients
-
Rabbit
1.2 kg
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Celery root
80 g
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Olive oil
1 Tbsp
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Butter
1 Tbsp
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Orange
2 piece
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Liqueur
40 ml
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Broth
150 ml
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Thyme
-
Mint
1 tsp
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Salt
-
Black pepper
Cooking
A rabbit we buy is very difficult, but fillets are often sold. I had 800 g rabbit fillet. Rabbit cut into portions, in the case of fillet cut it into cubes of medium size, season with salt and pepper.
In a deep saucepan, heat olive and butter.
Fry the rabbit on all sides until light Golden brown.
Add celery, cut into strips and lightly saute 2-3 minutes.
Pour the mint.
Add the zest and juice of one orange, liqueur, thyme and broth.
Simmer on very low heat, covered for about 1 hour.
At the end of quenching (for 5 minutes) put the meat in slices of orange.
On a garnish submit a white rice. He goes best with this dish.
Creme de menthe can be replaced by cherry, but then you have to exclude dried mint. Get quite different, but no less tasty dish.
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