Description
Lush, fluffy cake with raisins and oat strasheim will be the perfect start to the day. Such a pertinent and cupcake for a snack at school and at work, and for a family tea party in the dank autumn evening, and a festive table decorate. And its bright yellow color will remind you of Babi summer.
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Vanilla sugar
1 pack
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Sour cream
1 cup
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Chicken egg
2 piece
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Vegetable oil
0.66 cup
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Leavening agent
1 tsp
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Ginger
0.5 tsp
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Turmeric
1 tsp
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Raisins
100 g
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Butter
50 g
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Flour
0.25 cup
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Oat flakes
0.25 cup
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Brown sugar
2 Tbsp
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Cocoa powder
2 Tbsp
Cooking
Beat eggs with sugar. Raisins mixed with 2 tbsp flour
Add sour cream, vegetable oil. Beat. Enter the flour, baking powder, ginger, turmeric.
Add the raisins mixed with flour. Knead the dough.
In a bowl put the flour, sugar, oatmeal, cocoa. Add the butter, cut into pieces and grind into crumbs.
In the form, greased with oil, put the dough. Sprinkle with strategem. Put in the preheated oven.
Bake at 180C for approximately 45 minutes until dry toothpick. The finished cake to cool.
To serve tea, coffee. Bon appetit!
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