Description
Bought my husband the blue cheese, but we did not like. On this occasion, I found a casserole recipe on the Internet and loved all the home. A great option to diversify the menu.
Ingredients
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Potatoes
1 kg
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Blue cheese
150 g
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Chicken egg
1 piece
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Butter
100 g
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Milk
250 ml
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Onion
1 piece
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Parsley
-
Salt
-
Black pepper
Cooking
Potatoes cooked in their skins. While the potato is cooking, prepare the filling. Blue cheese cut into small cubes.
Onion and parsley finely chop. Parsley I had already chopped from the freezer.
To the cheese, the onions and the parsley add the egg (see photo two eggs because I have 2 variety, very fine) and whisk. Leave the stuffing aside.
Potatoes should boil. Drain and peel the potatoes while it is hot.
A little stretch.
Add to the potatoes the butter, milk and a little salt (not much salt because the cheese is very salty).
To make the puree, it will be a little watery.
Then you can prepare in two ways. Option 1: In a silicone mold to put a spoonful of mashed potatoes in the middle put the stuffing.
Put another spoonful of mashed potatoes, flatten is optional, so even be more interesting.
Option 2: Mix stuffing and mashed potatoes.
Spread in a baking pan, greased and floured. Put everything in a preheated 200 C oven and bake until Golden brown. I it goes 35-40 minutes.
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