Description
I often had to cook duck in beer. And the other day I saw for sale the neck and decided to try them in the same beer. And while the dish is cooked, you can drink a beer, enjoying the aroma emanating from the upcoming "fat Hans".
Ingredients
-
Offal
500 g
-
Onion
1 piece
-
Carrots
1 piece
-
Rosemary
1 tsp
-
Basil
1 tsp
-
Coriander
1 tsp
-
Mustard
1 tsp
-
Tomato
1 tsp
-
Sage
1 tsp
-
Marjoram
1 tsp
-
Fennel
1 tsp
-
Salt
-
Black pepper
-
Beer
2 cup
Cooking
Duck neck cuts into several pieces and pour the spices
salt, pepper to taste.
Leave for 15-20 minutes in order meat is saturated with the aroma of herbs.
Carrots cut into strips, onion - half rings. Neck put in a bowl to extinguish, spread on top of carrots and onions.
Pour all the beer.
Simmer until tender (about 1 hour). Now you can enjoy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.